#RedRockChocFest
THE
STORY
Jake and Josie Potter are gourmands through and through. Their love of good food has taken them from home kitchens to farmers markets to chocolate festivals across the country. Jake’s passion for flavor led him to start making bean-to-bar chocolate by hand, roasting and refining small batches of cocoa beans from around the world. When they realized how much southern Utah was craving more of these kinds of experiences, they decided to host one themselves. The result is a festival that brings together local and regional makers, fosters connection through flavor, and celebrates the art of craft chocolate and fine foods.
Mission
To connect our community with the makers and stories behind extraordinary foods—elevating appreciation for craft chocolate and artisanal goods while fostering local creativity, education, and joy.
Vision
To create a space where chocolate lovers, food artisans, and curious palates come together to discover, taste, and celebrate the best of craft chocolate and fine foods in southern Utah.
